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Yakiniku - 焼き肉
Yakiniku (焼き肉: “bake, grill”, “meat”) is a Japanese “dish” where the main ingredient is grilled meat. It’s original from Korea, but it’s been a long time since it was introduced in Japan. Nowadays there are many differences between the Japanese “yakiniku” and the Korean “yakiniku”. Korean “yakiniku” is called bulgogi and the meat is marinated [...]
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