Archivo para el día 12 de March, 2010

Ozaki beef

Por kirai el 12 de March de 2010 en Food

Kobe beef is the most known Japanese meat outside of Japan, it is considered by many the best meat in the world. To make the meat the softest possible the cows are massaged once a day and in some farms they are given beer to drink. Kobe beef tradition comes from long time ago, in [...]

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