Tuna head
He other day I ate a tuna head in Misakiguchi. It was a restaurant specialized in cooking only tuna heads. It was delicious. But we were six people and we couldn’t finish even one head!
After dinner, this is what we left over.
And he is the chef. It seems he is one of the best tuna chefs in Japan, he explained us that lately he is using lots of tuna coming from Spain.
Comments
TheAndySan
07 January, 2009
Wow, that’s one big head!!
I didn’t know that tuna were that big!
Arv
07 January, 2009
Can’t you please explain a bit more what’s eatable and ‘not’?? It made me curious, and I think I must try this next time I visit Japan.. =D
Tornadoes28
07 January, 2009
That does not look to good to me. What parts of the head do you eat?
Neil Duckett
07 January, 2009
Looks fantastic!! Have tried some before but not as a whole meal, would love to.
alafista
08 January, 2009
Yummy, Looks scary but I bet it taste good.
Jamaipanese
09 January, 2009
I’m sorry, there is no way I would eat that (willingly)