Melonpan
Melonpan pan is one of my favorite Japanese sweets. Melopan are sweet bread with the shape of half melon, the texture inside is like bread and on the surface it is crispy.
Originally melopan did not have melon flavor, the name came just from the shape and the wrinkled surface that reminds that of a melon. But the concept evolved and now many melonpan have melon flavor. It sounds like a bad combination, but for me the more it tastes like melon the more I like it! If you come for travel to Japan try it, you can find it almost in any convenience store or bakery. It can also be found in some places in China or Corea. As an alternative, you could also give it a try and bake melonpan at home, here there is the recipe.

This was just delicious, it tasted A LOT like a melon!

With chocolate.
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Comments
Graveer
14 April, 2009
Looks… sweet
Mariam
14 April, 2009
The outside is cookie dough! Yum!
sls
14 April, 2009
On the “food floor” in LonLon in Kichijouji station, there is a bakery which sells a “patisserie melopan”. It’s really something special.
Chris
14 April, 2009
Yummy. Anyone know if these are available in Sydney?
Dan Savage
14 April, 2009
Interestingly, I have tasted a couple variations of melon pan in kyoto, but I’ve never had one with melon flavor. I did not know there was really a “melon” melon pan.
I am curious to try it now.
sheerblade
14 April, 2009
I’d love to find stuff like Melonpan and Yakisobapan where I live.
Sleepyd
14 April, 2009
now you’re making me hungry.
heh, I had first found out about melonpan when I was watching Shana. I tried it once when I visited Japan……. haven’t had any since.
Thanks for the recipe link! I’ll give it a try after the semester is over.
Apple Otaku
15 April, 2009
The Mexican Taco shop near my house also happens to sell Melonpan.
anagaby
25 April, 2009
it looks like a mexican bread called “Conchita” it seems that both had the same flavor at least (in the photos) but i´d would like to taste it, visit my blog anaosbourne.blogspot.com
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