Nabe
“Nabe” or “Nabemono” refers to a style of Japanese cooking that is prepared in some kind of big Japanese pot. It can be prepared in many different ways and depending on the region of the country different ingredients are used. The easiest way to prepare nabe is using water with miso, soy sauce and dashi for the soup. Then add vegetables, mushrooms, fish and meat as desired.
Comments
rrabano
03 September, 2010
Were’s the BEER
Steve
03 September, 2010
Is this the same as sukiyaki?
paul
03 September, 2010
in hk we use chicken to make our stock
Stuart
03 September, 2010
This food looks delicious!
jamesmallon
03 September, 2010
Not just the food…
apple
05 September, 2010
很富有的人